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Herb Strains

Displaying 1 to 7 (of 7 products)

Manufacturer	Item Name	Price
DutchPro	Sweet Basil Sweet Basil (Ocimum Basilicum). The most popular basil, very aromatic leaves. Use in pasta sauces, salads and with tomatoes. Combines well with...	£1.50 Add:
DutchPro	Chives Fine Chives Fine (Allium Schoenoprasum). Popular culinary herb, for use in salads, vegetables, omelettes and cheese dishes. Use fresh or dried leaves. ...	£1.50 Add:
DutchPro	Spearmint Spearmint (Metha Spicata). Mint can be used for flavouring puddings and sauces. You can make a fine tea with the leaves. Spreading plant with...	£1.50 Add:
DutchPro	Parsley Mosscurled Parsley Mosscurled (Petroselinum Crispum). This Favourite type. It can be used to flavour many foods, without being dominant. Use leaves fresh or...	£1.50 Add:
DutchPro	Parsley Plain Parsley Plain (Petroselinum). Has a fresh tasty flavour, stronger than the curly type's. Contains vitamin C and iron. Use in soups, salads,...	£1.50 Add:
DutchPro	Thyme Thyme (Thymus Vulgaris). Thyme, very tasteful and aromatic. Classic herb, used in or by grilled meat, fish, soups and sauces. 400 Seeds.	£1.50 Add:
DutchPro	Wild Marjoram Oregano or Wild Marjoram (Organum Vulgare). Oregano or Wild Marjoram is extremely flavourful in both fresh and dried forms. When fresh it is...	£1.50 Add: